Natto, aka fermented soybeans, is stereotypically not a favorite food for foreigners (and some Japanese people as well). Kenji is adventurous about many things, but deep fried butter is not one of them.
Natto, aka fermented soybeans, is stereotypically not a favorite food for foreigners (and some Japanese people as well). Kenji is adventurous about many things, but deep fried butter is not one of them.